This mix keeps the cookies from being too sweet and gives a chewy texture while also cutting the sugar way down. To the almond butter, I add a mix of monkfruit brown sugar by Lakanto and a small amount of coconut sugar. The almond butter gives the cookie a fudgy center and helps the cookie hold together with very little added oil or dry ingredients. This cookie is so rich and decadent thanks to a base of all-natural unsweetened and unsalted almond butter. It’s kind of my thing, baking in an alternative way that leads to a new way of looking at healthier desserts! Get more healthy baking recipes! How to Make Flourless Chocolate Cookies By swapping out the sugar for a monkfruit brown sugar and utilizing rich almond butter, I’ve created Flourless Chocolate Cookies that are gluten-free, refined sugar-free, full of healthy fat and can even be made vegan. Typically made with granulated sugar, egg whites, and chocolate, these cookies are flourless - but I thought they could still be improved upon. You all know what I mean, those soft and chewy cookies that have a crisp outside and an almost brownie-like center. One of my all-time favorite cookies (and desserts for that matter) is a batch of Flourless Chocolate Cookies. Please see my full disclosure for details.
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